This fermented hot sauce features the Peruvian hot pepper Lemon Drop. With a mild level of heat and notes of carrot, ginger, coconut, and lemon you’ll enjoy this citrusy, sweet, and zingy sauce. Feels like getting kissed by the sun. 
 
Ingredients:
Fermented Pepper Mash (Lemon Drop pepper,  red bell pepper, carrot,  onion, celery, garlic, sea salt)
Orange Juice
Carrot Juice
Lemon Juice
White Wine Vinegar
Distilled Water
Sweet Pepper 
Ginger
Coconut
Black Pepper
Lemon Peel
Crush Red Pepper
Mustard Seed
Xanthan gum