This fermented hot sauce features the Peruvian hot pepper Lemon Drop. With a mild level of heat and notes of carrot, ginger, coconut, and lemon you’ll enjoy this citrusy, sweet, and zingy sauce. Feels like getting kissed by the sun.
Fermented Pepper Mash (Lemon Drop pepper, red bell pepper, carrot, onion, celery, garlic, sea salt)
White Wine Vinegar
Crush Red Pepper