This fermented hot sauce features the Peruvian hot pepper Lemon Drop. With a mild level of heat and notes of carrot, ginger, coconut, and lemon you’ll enjoy this citrusy, sweet, and zingy sauce. Feels like getting kissed by the sun. 

 

Ingredients:

Fermented Pepper Mash (Lemon Drop pepper,  red bell pepper, carrot,  onion, celery, garlic, sea salt)

Orange Juice

Carrot Juice

Lemon Juice

White Wine Vinegar

Distilled Water

Sweet Pepper 

Ginger

Coconut

Black Pepper

Lemon Peel

Crush Red Pepper

Mustard Seed

Xanthan gum

A & M Organics - Farmers Tan

$8.00Price

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